Lay on a flat surface in freezer to freeze completely, minimum of 6 hours or overnight. Using a funnel, pour into plastic freeze pop bags to fill line, squeeze out air and seal tightly. Lay on a flat surface in freezer to freeze completely, minimum of 6 hours or overnight.Ĭombine all ingredients in a pitcher and stir together.
Lay on a flat surface in freezer to freeze completely, minimum of 6 hours or overnight.Ĭombine all ingredients in a blender and puree until smooth. Genius!Ĭombine all ingredients in a blenderand puree until smooth. The good thing is that with some of these, you could very easily just make this a boozy slushie and enjoy it right after you blend it up. The prep time is less than five minutes, and the worst part is actually having to wait for them to freeze in order to enjoy them. What I LOVE about these is how easy they are to make. “Sorry buddy, but you can’t have these freeze pops?” I saw disappointment in his face when he asked why, but his eyes got big and he understood completely when I said, “Because these have alcohol in them, they’re only for adults.” Ohhhhhhhh, okay. When my 6 year old son saw me making some freeze pops, he got all excited and started asking for one. Find some of our favorite recipes to make your own boozy 'poptails' below, and for more ideas. Theyre super popular on Pinterest right nowin fact, searches for 'boozy popsicles' have increased 68 since last year. She’s my inspiration, so maybe I should also come up with a an alcoholic recipe in her honor? She probably needs a good cocktail. For a spin on the classic summer dessert, try infusing your popsicles with alcohol for a delicious and boozy treat this season. It got a little out of hand quickly, just like Mother Nature throwing this hot weather at us. The sorbet-based treats are essentially boozy push-ups doubling as stiff cocktails, and can be ordered online. Then, I started thinking about putting alcohol in the freeze pop recipes, to make them more adult-friendly. Packing a whopping 15 alcohol, the 100-or-so-calorie pops come in flavors like a particularly limey Moscow Mule, Blueberry Mojito, and the tequila-spiked Blueberry Mojo. I’m currently working on my next cookbook, and started concocting freeze pop recipes. I think Mother Nature forgot to take her meds, because she went extreme very quickly. It’s been so wonderful lately how the temperature has been hanging out in the 80’s on a regular basis with the beautiful sunshine, nice breeze, and then BAM!!! Temperature jumps up to 90-something degrees and it became superhot overnight. PS: pour un peu de fun, allez voir sur Youtube la vidéo de Lukas qui s’attaque cette fois aux Pop-Tarts des Têtes à claques.Well, it’s official the hot weather is HERE. Le Pop-Tarts se mange nature ou après un passage au grille-pain.Īprès une première “dégustation”, Coudu n’a pas encore trouvé l’intérêt de cette sucrerie un peu trop riche en calories. Ce gâteau est composé d’un biscuit fourré de confiture, chocolat… recouvert d’un glaçage sucré et de petits éléments colorés. En sortant ces quelques mots lors d’un repas de Noël à Laval, Coudu a pu montrer l’étendue de son intégration.Īu petit déjeuner ou pour caser un petit creux dans la journée, les Pop-Tarts sont comme une récompense pour les enfants québécois.
Suite à la diffusion de ce sketch à l’Haloween, la phrase “T’aimes-tu les Pop-Tarts?” est devenue culte au Québec (dans le même temps, il faut faire deux/trois “slurp” avec sa langue).
Alcoholic ze pops plus#
Plus précisément, il est question du créateur des Têtes à Claques, Michel Beaudet, qui a mis en vedette les pâtisseries de la marque Kellogg’s dans une de ses célèbres vidéos. Pour Richard Martineau, journaliste au Journal de Montréal, les Pop-Tarts sont les personnalités de l’année.
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