Raniaco Stainless Steel Zester and Grater If you decide to pick this tool, AdeptChef offers a 100% satisfaction guarantee to take away your worries.Ģ. Besides, this is so simple to clean.Ī quick splash under running water will do the cleaning job well. The metal grater’s teeth will not clog up as others do.
Unlike the old zester designs that were bulky and unsafe, this product is easy to use and robust enough to last a long time.
If you still have the old-style zester in your drawer, I suggest upgrading your kitchen tools with this AdeptChef zester/grater. Notice the exceptional arched sides that make the zester tremendously rigid so that it is firm enough to withstand any force applied to it. It also provides a comfortable non-slip handle for stress-free and easy grating at home. The razor-sharp stainless steel blades allow you to grate even the hardest cheese with less pressure.īecause of the blade’s high-quality stainless steel, the grater-zester guarantees to be resistant to rust. The zester comes with a protective cover, and it is safe to clean it using a dishwasher. You can also use the zester for vegetables and other fruits. This Citrus lemon zester and cheese grater by AdeptChef is suitable as a lemon zester but is also great with garlic, nutmeg, ginger, and in grating cheese like parmesan. See if you find one that would match what you are looking for. In my search for the best lemon zester for my kitchen, I came across the top brands that rank highest in terms of positive reviews, sales, and the most recommended by users all over. Keep in mind that each product has different features to offer and picking one could be a bit tricky. Look for one now, and end your misery.Ĭheck out the top zesters that I found in the market today and see if you will fall in love with one to bring home.
Hence, do not underestimate the absence of a zester. No matter how small it can be, missing a tool when preparing food could give you discomfort in many different ways.
BEST CITRUS PEELER UPGRADE
If I am right, then perhaps you need to search for a new better model and upgrade your kitchen tool. I bet that it tests your patience when it comes to spices too. This guy was working in a wine bar and probably couldn’t find his citrus peeler one day and just tried the cheese slicer.I feel you when you say that you are tired of using the old zester that gives you a hard time to finish zesting even one lime. “It’s a great thing and in such a bartender style, it was born out of necessity. “I’ve heard from so many people that it’s become the standard issue peeler in bars around the world,” Morgenthaler says. Since Morgenthaler posted about his new favorite citrus peeler late last year, he’s learned of countless bartenders who’ve made the switch. I’m now completely sold on using a cheese slicer to peel citrus, and I’m far from the only one. I considered applying more pressure in hopes of getting a thicker peel with the Y-peeler but decided against it because I’m low on Band-Aids. The twist I made with the Y-peeler was too thin and floppy to hold a curl. I started with the cheese slicer, which moved smoothly over an orange and produced a beautiful twist with nicely rounded ends and just enough thickness to hold a little curl after I twisted it. I ordered the Boska Cheese Slicer along with a brand-new Oxo Good Grips Y-Peeler to ensure I was working with sharp blades on both (but also because I’m so afraid of losing a finger or knuckle to the Y-peeler that I’ve always used a paring knife to peel citrus). “Decent” is exactly how I’d describe my own technique, and after talking with him, I had to try this method for myself.
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